![]() It is produced from the Glera grape and uses the ‘Charmat method’ (or tank method) of fermentation. Prosecco is a sparkling white wine that originates from the Prosecco region of Northern Italy, just an hour from Venice. While any sparkling wine can technically be used in a Spritz, a proper Italian Aperol Spritz requires proper Italian Prosecco. Like Prosecco cocktails? Have you tried a Passion Fruit Martini? What is the best Prosecco to use? What can we say? We’re partial to Prosecco around here. But we enjoy ours the ‘official way’ (as stated by Aperol themselves) with three parts Prosecco to two parts Aperol. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco. The ratio of Aperol to Prosecco can vary depending on your personal taste. ![]() Add the Aperol and Prosecco to the glass and stir (don’t shake).Fill a glass with ice – make sure the glass is nearly full.RecipeĪlthough we’ve included specific measures above, Aperol Spritz is a really forgiving cocktail and it’s just as easy to free-pour this cocktail so long as you follow the golden rule – use more Prosecco than Aperol to take the edge off the natural Aperol bitterness. Metric to Ounce conversions are appoximate. Here’s what you’ll need to make an Aperol Spritz. This makes it a great cocktail if you’re new to cocktail making or want a quick and easy cocktail that is a crowd-pleaser. The classic Aperol Spritz recipe is a simple and easy one to master. This popular Italian drink is often described as the less alcoholic little brother of Campari. The exact recipe remains a tightly-guarded secret, but the known ingredients include bitter and sweet oranges and rhubarb. What is Aperol liquer?Īperol is a classic Italian bitter liqueur made from an infusion of herbs and roots. Find out more about Italian Aperitivo (and how to do it). It is also known as a Spritz Veneziano, after the city of Venice where the cocktail originated. In its simplest and classic form, Aperol Spritz is made with Prosecco, Aperol liqueur and soda water. It’s typically drunk as an aperitif, an alcoholic beverage served before a meal to stimulate the appetite. It originated in Northern Italy and is still one of the region’s most popular drinks. The colour, taste and name are all thanks to the liqueur, Aperol, which forms part of the base for this popular cocktail. First of all, what is an Aperol Spritz? It’s a light and refreshing wine-based Italian cocktail that has a distinctive orange colour and aromatic citrusy taste.
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